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Mango Puree Concentrate buy in Beihai
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Mango Puree Concentrate

Mango Puree Concentrate

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China, Beihai
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Technical characteristics
  • Kind of FruitMango
Description
Color: faint yellow to yellow Flavour: specific flavour in itself of Mango Brix(%):30.0±1.0 Acidity(%):1.0-5.0 B/A Ratio:6.0-29.0 PH:2.5-4.5 Pulp Content(V/V%):8.0-19.0 (All products can be processed into frozen puree & juice) Packing form: Packing in 220±2kilo aseptic bag with steel drum outside, also do as buyer request to packing. Quality guarantee period: 18 months under normal temperature,24 months under18℃store. All products are made from high quality raw materials using modern equipment the world's best manufacturers! High product quality is certified by ISO9001, HACCP ISO22000. If you have any further questions, please feel free to contact with us any time.
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Mango Puree Concentrate
Mango Puree Concentrate
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